Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
This summer appetizer is a great starter of the meal, they are so easy to make, and they are so delicious, also they are very handy to pick up, so great serve them at a party.
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.
Grilled Eggplant and Portobello Sandwich recipe
A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.
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