Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.
Quick and easy small batch pickled carrots that are ready in a few hours.
A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
Christmas Carrot Pudding recipe
An easy-to-make cake which is a perfect way to welcome the Autumn season!
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