This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.
Try something different when it comes to bread with this delicious recipe that's hassle free!
This recipe makes 4 loaves, great to help feed a crowd.
Simple One-Loaf Barley Bread recipe
Poulsbo Bread recipe
I have made lots of yeast based naan bread, and finally gave these fry bread a go. It was like a quick version of naan bread, but still had great flavour and texture. I guess when I am in a hurry, this recipe will be my option.
This recipe is easy to understand and follow which is helpful when trying to make a bread starter.
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