This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)
I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...
Always good for parties.
This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.
4 Bean salad dressed with honey and cider vinegar.
Showing 1 - 16 of 12 recipes