These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.
Garlic Soup with Barley and Wild Rice recipe
Easy Beef Barley Soup recipe
This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.
Easy bean, sausage and barley soup for your slow cooker.
Barley Mushroom Casserole (Vegan) recipe
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