Simple One-Loaf Barley Bread
Simple One-Loaf Barley Bread recipe
Yield
16 servingsPrep
30 minCook
45 minReady
1 1 /4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
sea salt
optional |
|
| 1 | cup |
barley flour
|
* |
| 2 | teaspoons |
canola oil
|
|
| 2 | cups |
oat flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 3E+1 | ml |
honey
|
|
| 5 | ml |
sea salt
optional |
|
| 237 | ml |
barley flour
|
* |
| 1E+1 | ml |
canola oil
|
|
| 473 | ml |
oat flour
|
* |
Directions
Mix first five ingredients together and let stand 10 minutes.
Stir down and let stand 15 minutes.
Add oil and flour.
Knead for 3 minutes.
Shape into a loaf.
Let rise in pan until double in size.
Bake at 350℉ (180℃) for 45 minutes or until toothpick inserted in the center comes out clean.
