10 swiss cheese recipes
that are low in salt ready in 1 to 4 hours
Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.
Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.
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A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
A spaghetti squash casserole cooked with Gryuere (or swiss) cheese and fresh basil until the parmesan cheese is browned and the casserole is bubbling. Unbelievably low-fat, low-carb delicious goodness.
Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.
Seafood Crepes recipe
Showing 1 - 16 of 10 recipes
