8,468 sugar recipes

Frozen French toast turned into a strawberry-stuffed breakfast sandwich with fresh berries folded into fruity yogurt. Kid-approved, parent-easy, and on the table in 20 minutes.

A light parfait of vanilla ice milk stirred with crushed pineapple and frozen strawberries, set gently with unflavored gelatin. Low-calorie, no-bake, and scoopable in 30 minutes.

Roman-style concia: zucchini slices fried golden in olive oil, then layered with garlic, basil, and vinegar. An old-world Italian appetizer that improves as it sits.

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

Spice-crusted seared ahi tuna with Chimayo chile, cumin, and fennel rolled into a bold crust and flash-seared rare. A 10-minute restaurant-quality appetizer you can slice paper-thin.

Turbot fillets gently poached in milk infused with anise-scented Pernod, then napped with a velvety egg yolk sauce. This elegant French-style fish dish needs just a handful of ingredients and an hour of your time.

If you're looking to try something new, enjoy this scrumptious dish that has a fiery ending!

A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.

Follow this recipe to learn more about chilies and which ones to stay away from if you don't like spicy food.

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

This tasty treats made with smoked meat are especially good served with a dipping sauce of your choice.

For those of you who like your meat rare, this succulent roast is the perfect dinner for you!

Try something different with this delicious tea that is extremely easy to make and enjoy!

Find out how you can use alcohol in your cooking; whether to add a new taste to your meal or kick your barbecuing skills up a notch.

Ring in the New Year with this sparkling champagne pomegranate punch spiked with citrus vodka. Jewel-toned, fizzy, and ready in under 5 minutes. Just stir, pour over ice, and toast.