Substitutes For Alcohol in Cooking
Find out how you can use alcohol in your cooking; whether to add a new taste to your meal or kick your barbecuing skills up a notch.
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
For 1 cup of wine, try ⅞ cup chicken stock for savory dishes or fruit juice for desserts and the remaining ⅛ cup lemon juice or vinegar. OR try tomato juice and add some fresh herbs.
For 1 to 2 tablespoon dry wine substitute lemon juice or vinegar eg. for dips.
For Amaretto, try ½ teaspoon almond extract for each ¼ cup liqueur. Add extract gradually and taste as you go along.
For orange liqueur such as Grand Marnier use equivalent amount of frozen orange juice plus a little orange rind.
For coffee liqueur, use coffee made with 4 to 6 times the amount of coffee you normally use or double-strength espresso.
Other fruit liqueurs, use the syrup from canned fruit (reduced by boiling).
Rum - try small amount of rum extract or vanilla.
