Strawberry-Pineapple Parfait
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| ⅓ | cup |
water
cold |
|
| 1 | cup |
vanilla ice milk
|
* |
| ½ | cup |
pineapple
unsweetened, crushed |
*
|
| ¾ | cup |
strawberries
frozen, unsweetened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 79 | ml |
water
cold |
|
| 237 | ml |
vanilla ice milk
|
* |
| 118 | ml |
pineapple
unsweetened, crushed |
*
|
| 177 | ml |
strawberries
frozen, unsweetened |
*
|
Directions
Sprinkle gelatin over cold water.
Place over low heat, stirring constantly until gelatin dissolves.
Drain pineapple and thaw strawberries.
Add ice milk and fruits.
Stir gently until mixed. Portion into 4 individual dishes.
Refrigerate until serving time. Do not freeze.
