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Egg in the Hole with Extra Cinnamon on the Hole!
Egg in the Hole with Extra Cinnamon on the Hole!

Egg in the hole, the classic kid-friendly breakfast of an egg fried right inside a buttery slice of toast, with the cut-out round toasted in cinnamon sugar for a sweet little bonus.

Bisquick Berry Yogurt Muffins
Bisquick Berry Yogurt Muffins

Bisquick berry yogurt muffins made with fresh blackberries, tangy yogurt, and lemon zest. Only 7 ingredients for a tender, fruity breakfast muffin.

Alice's Bisquick Buttermilk Biscuits
Alice's Bisquick Buttermilk Biscuits

Bisquick buttermilk biscuits with a splash of soda water for an extra-tall rise and tender, fluffy crumb. The classic shortcut biscuit recipe that bakes up in 30 minutes with bakery-style results.

Favorite French Bread
Favorite French Bread

Bread machine French bread builds a soft, chewy loaf from six ingredients: yeast, bread flour, salt, sugar, butter, and warm water. Set it and forget it bakery-style loaf.

Georgia Pecan Pie
Georgia Pecan Pie

Georgia pecan pie with dark corn syrup, butter, and a full cup of toasted pecans baked into a glossy custard filling. The Southern Thanksgiving classic, no fuss, no fancy.

Apple Cranberry Muffins
Apple Cranberry Muffins

Chunks of cranberry and the muffins are made with applesauce.

Barbara Bush's Chocolate Chip Cookies
Barbara Bush's Chocolate Chip Cookies

Forget the politics and indulge into these chewy cookies that are easy to make!

Amazing Cinnamon Snickerdoodles
Amazing Cinnamon Snickerdoodles

Snickerdoodles are soft, chewy cinnamon-sugar cookies with the signature tang of cream of tartar and crackly, sugar-coated tops. A classic that bakes up tender in the center every time.

Fruit Salad with Lemon Cream
Fruit Salad with Lemon Cream

A fresh and light dessert! I often serve this after a big dinner or as a alternativ with my cakes at our birthday pary. It is popular!

Baklava No. 5
Baklava No. 5

I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.

Traditional Sticky Toffee Pudding
Traditional Sticky Toffee Pudding

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Daddy's Peanut Butter Cookies
Daddy's Peanut Butter Cookies

Daddy's peanut butter cookies: classic crisscross-pressed peanut butter cookies sweetened with both brown and white sugar for chewy edges and tender centers. The everyday cookie kids ask for.

Easy Yummy Pineapple Muffins
Easy Yummy Pineapple Muffins

Pineapple muffins stay moist and tender thanks to crushed pineapple folded into a simple butter batter. Quick to mix in one bowl, with a tropical sweetness, ready for breakfast or snacking.

Oatmeal Scotches
Oatmeal Scotches

Oatmeal scotches with butterscotch chips, brown sugar, cinnamon, and rolled oats. Bake 7 minutes for chewy or 12 minutes for crispy, your choice in a versatile oatmeal cookie.

Best Pound Cake Ever
Best Pound Cake Ever

This delicate and lightly spiced pound cake is one of my family's favorite treats!

Aunt's Chocolate Chip Raisin Cookies
Aunt's Chocolate Chip Raisin Cookies

Chocolate chip raisin cookies baked low and slow for crisp golden edges and chewy centers. Two cups each of plump raisins and semi-sweet chips packed into every cookie.

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