9,126 sugar butter recipes

White Chocolate Coconut Cake with White Icing recipe

No-bake peanut butter pie with cream cheese filling and hot fudge topping in a graham cracker crust. Rich, creamy, and impossibly smooth.

Peanut Butter Chocolate Pie with Chocolate Frosting recipe

Tiny cookie cups filled with a rich pecan-Kahlua topping.

Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

Awesome cinnamon rolls built on a soft, sponge-started yeast dough, rolled tight with cinnamon sugar and baked over a brown-sugar-and-butter layer that turns into a sticky caramel bottom. A big-batch bakery classic, made from scratch.

Tender sour cream sheet cake with black walnut flavoring, topped with a quick-cook caramel frosting loaded with chopped nuts. One pan, one hour, and a frosting that comes together on the stovetop.

Overnight cinnamon buns made with frozen rolls, brown sugar, vanilla pudding mix, and butter in a Bundt pan. Prep before bed, bake in the morning for a gooey, no-knead breakfast.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.

These fit every occasion, from a snack to a holiday dinner.

Peanut butter chocolate fudge bundt cake with chocolate and peanut butter chips baked in, topped with a double glaze. Rich, dense, and over-the-top.

Cinnamon roll dough is the butter, cinnamon, and sugar filling base for classic soft rolls. Start with sweet yeast dough, smear on the filling, roll, rest, and bake.

A tasty and delicious treat that's easy to make and will probably be gone in a day if you don't make enough!

This is the ultimate pound cake and it is quick and easy to make. It is moist, buttery and fluffy with the subtle flavors of vanilla and fresh lemon. Great served with sorbet or fresh berries.

Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.