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Carmel Matzoh Crunch


A tasty and delicious treat that's easy to make and will probably be gone in a day if you don't make enough!

Trans-fat Free


1 cup butter
or margarine unsalted
1 cup brown sugar
firm, packed
6 ounces semi-sweet chocolate
semi-sweet chocolate, coarsely chopped, null, null


Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.

In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375℉ (190℃) for 15 minutes, checking every few minutes to be sure mixture does not burn.

Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set. Makes 12 to 14 pieces, depending on size.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 55790% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 330mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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