Carmel Matzoh Crunch
A tasty and delicious treat that's easy to make and will probably be gone in a day if you don't make enough! 30
30
Ingredients
| 1 | cup |
butter
or margarine unsalted |
|
| 1 | cup |
brown sugar
firm, packed |
* |
| 6 | ounces |
semi-sweet chocolate
semi-sweet chocolate, coarsely chopped, null, null |
Directions
Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.
In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375℉ (190℃) for 15 minutes, checking every few minutes to be sure mixture does not burn.
Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set. Makes 12 to 14 pieces, depending on size.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 55790% of calories from fat
% Daily Value *
Total Fat 55g
85%
Saturated Fat 35g
174%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 330mg
14%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
7%
Sugars g
Protein
4g
Vitamin A 28%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
