1,158 sue ding recipes

Everyone loves tomatoes! These buns are delicious and healthy. Try my recipe.

Eastern European chocolate poppyseed cookies with milk-soaked poppy seeds, melted unsweetened chocolate, raisins, lemon zest, and warm cinnamon-clove spice. A tea-time treat unlike any other cookie.

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Healthy recipe. Nutritious and easy to make. Try it!

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Get a powerful start to the day with these delicious and nutritious pancakes.

Annasi curry simmers fresh pineapple chunks in coconut milk with curry leaves, lemongrass, and green chilies for a sweet-tangy Sri Lankan side that pairs brilliantly with rice.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. Served at room temperature with fresh dill.

Loaded with sweet and salty flavor from mirin and soy sauce. Garlic and sesame oil add more deliciousness. A bit cilantro and sesame seeds are sprinkled on top just before serving.

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.