110 stock recipes

Make-Ahead Gazpacho recipe

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Chilled Leek and Potato Soup recipe

Spicy Carrot and Orange Soup recipe

Cold Spicy Tomato Soup with Avocado and Chives recipe

Sue's Sweet Butternut Squash Soup recipe

This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

Simple and perfectly matched flavors that let the potato shine through brightly.

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.