1,330 stock recipes

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A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Barbecue Sauce (Chef Paul Prudhomme) recipe

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

Tvp Burgers recipe

Tame wild game with this braised venison in a mushroom sauce.

Nantua Sauce recipe

Bienville Sauce recipe

Ukrainian Beef Strogonov recipe