2,277 stack recipes

Homemade vegetable stock in the pressure cooker in just 10 minutes at high pressure. Sauteed onions, carrots, celery, parsnips, and herbs for a rich, flavorful base.

Strawberry banana smoothie blended thick, creamy, and naturally sweet in about five minutes. Ripe banana and juicy strawberries make a quick healthy breakfast or snack with no added sugar needed.

Classic zucchini bread with grated zucchini, cinnamon, and a moist oil-based crumb. Bakes two 8x4 loaves at once, freezes well, and only gets better the next day.

Muddy Buddies made with Chex cereal coated in melted chocolate chips, peanut butter, and powdered sugar. A no-bake snack that takes 12 minutes and disappears even faster.

Crispy oven-baked chicken tenders marinated in honey-mustard barbecue sauce and coated in crunchy breadcrumbs. Make 24 pieces for Super Bowl snacking with extra sauce on the side for dipping.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

Crispy Southern-style cheese balls with sharp cheddar, crisp rice cereal, and a hint of cayenne. One-bite appetizer that bakes in 10 minutes. Party-ready.

Broiled polenta squares topped with a quick fresh tomato and garlic sauce with parsley. A simple Italian vegetarian appetizer or snack with crisp edges and a soft, creamy center.

Tahini toasts: a savory paste of tahini, tomato, onion, parsley, and lemon spread on bread and grilled until the sesame topping browns and sizzles. A quick, vegan snack or buffet bite with real flavor.

Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.

Crockpot beef stock made hands-off with beef soup bones, onion, celery, and peppercorns simmered all day. The set-it-and-forget-it foundation for soups, stews, and sauces.

Zucchini Pineapple Pecan Raisin Bread: a fruit-and-nut-loaded loaf with zucchini, pineapple, pecans, and raisins folded together. Vanilla pudding mix for moisture, two-loaf yield.

Peach sour cream coffee cake layers a tender sour cream batter with sliced fresh peaches and a brown sugar streusel top. Tangy, fruit-studded breakfast cake for summer.

Fruit-flavor popcorn balls made with Jello gelatin, corn syrup, sugar, and salted peanuts. Pick any Jello flavor for colorful, kid-friendly popcorn treats in 15 minutes.

Try this exotic salad that will satisfy both your hunger and tastebuds!

Very popular with Ivy's elementary school friends!