This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.
Mihshi malfuf bi zayt (meatless cabbage rolls): Lebanese vegetarian cabbage rolls stuffed with rice, chickpeas, tomato, and parsley, simmered with garlic, mint, and lemon. Served cold or lukewarm.
Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Long white radish and arugula salad: crisp, peppery daikon and arugula tossed with scallion in a bright oil-and-citrus dressing, finished with toasted sesame. A sharp, refreshing side.
Give twice baked potatoes an Indian twist with some delicious Indian spices.
A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.
A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.
This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!
In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.
An easy to prep quiche with canned tuna. Sometimes easy is good.
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