551 smelt recipes

Breakfast fruit focaccia uses thawed frozen bread dough as a shortcut base, topped with sliced plums, butter, and cinnamon sugar. Tastes like a Tuscan breakfast pastry without the dough work.

These raspberry-fig bars are perfect for grab-go breakfast, delicious, packed with goodness. They will for sure energize you to start a fresh day.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.

Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Open face apple tart with overlapping Golden Delicious slices, apricot glaze, and a buttery pastry shell. The classic French tarte aux pommes done simply at home.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

Quick, easy, delicious!

These scrumptious breads are the perfect side dish for any heart East Indian meal.

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It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

The honey mustard vinaigrette was so flavorful, toasted butter and sugar coated pecans, dried cranberries and goat cheese were great combination.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file