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Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
An antipasto platter.
Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.
An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.
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