Search
by Ingredient

Bucket of Grilled Crawfish

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by teyc71

Ingredients

15 6.8
POUNDS KG CRAWFISH TAILS *
4 4
EARS EARS CORN *
15 15
EACH EACH POTATOES
red bliss, halved
4 4
EACH EACH LEMONS
halved
10 4.5
POUNDS KG SEAWEED
dipped in ocean water *

Directions

Build a fire cover with sandstone rocks.

Cover with seaweed.

Cover with chicken wire.

Cover with crawfish and potatoes.

Cover with corn and lemon halves.

Cover with more seaweed.

If seaweed dries out during cooking pour ocean water on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 710g (25.0 oz)
Amount per Serving
Calories 562 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 44g 44%
Dietary Fiber 14g 55%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 151%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Email this recipe