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Spaghetti with Shrimp And Asparagus

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YIELD

2 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML CORN OIL
3 3
EACH EACH GARLIC CLOVES
½ 226.8
POUND G ASPARAGUS
cut up
½ 226.8
POUND G SHRIMP
cleaned and deveined
1 237
CUP ML CHICKEN BROTH
½ 2.5
TEASPOON ML LEMON ZEST
2 3E+1
TABLESPOONS ML LEMON JUICE
2 1E+1
TEASPOONS ML GINGER
grated
8 231.2
OUNCES ML/G SPAGHETTI
cooked

Directions

In large skillet heat corn oil over medium heat.

Add garlic and asparagus; sauté 2 minutes.

Add shrimp; sauté 2 minutes or until pink.

Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute.

Toss with spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 502g (17.7 oz)
Amount per Serving
Calories 736 21% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 437mg 18%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 26%
Sugars g
Protein 90g
Vitamin A 22% Vitamin C 35%
Calcium 12% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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