2,879 seafood recipes

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Salmon poached in a fragrant tomato, ginger, and coconut milk broth with Swiss chard. A one-pan main dish that finishes in 15 minutes with tender flaking fish.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Fish is poached in tomato and basil sauce reduction, light yet tasty.

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Elegant mixed greens with crispy prosciutto, sweet shrimp, and crystallized ginger in sesame-rice vinegar dressing. Light yet satisfying salad ready in 20 minutes.

Pan-seared scallops with fennel over soba noodles plates golden-crusted scallops on Japanese buckwheat noodles in a Pernod and orange pan sauce. East-meets-West restaurant plating at home.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Whole salmon fillet grilled on foil with a sweet teriyaki-lemon glaze and garlic. Smoky, caramelized edges with moist, flaky fish inside. Stunning for a crowd, simple enough for a weeknight.