Add some fruit to your chicken with this savory dish where orange juice and apricots play a part.
A savory parsley and potato soup that is sure to warm you up during the cold winter days.
Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
Start a fire in your mouth with this savory side dish that tastes great when served with steak.
This savory vegetable stock is quick and easy to make and is perfect to use when making soups.
A hearty and savory chili that tastes wonderful with a crusty bread or those old-fashioned bread bowls.
A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!
Seafood lovers will adore this succulent dish where marlin steaks are cooked to perfection in a savory sauce.
You don't have to blindfold yourself to not tell that this savory dish will be your family's favorite.
Roasted tempeh and root vegetables baked in a tahini-tamari gravy with nutritional yeast and fresh herbs. A hearty vegan main dish with deep savory flavor.
Salmon crunch pie with a cheddar-walnut press-in crust and a creamy Swiss cheese and sour cream filling. A savory main dish pie with a nutty, crispy topping.
Wine and cheese bread made in a bread machine with white wine, shredded cheddar, and applesauce. A savory loaf with subtle fruit sweetness and sharp cheese flavor.
Ginger beef stir-fry with fresh ginger, garlic, green pepper, celery, and tomatoes in a savory soy-cornstarch sauce. A fast wok dinner served over hot rice.
Chicken breast cubes steamed with Chinese sausage (lup cheong), dried mushrooms, hoisin sauce, ginger, and garlic. A savory, aromatic Cantonese-style steamed chicken dish with deep umami flavor.
Baked green tomatoes with brown sugar, butter cracker crumbs, and a sweet-savory contrast. A classic Southern side dish that's an oven-baked alternative to fried green tomatoes.
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