This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.
A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Invite some European flavors into your kitchen with this classy and scrumptious dish.
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