432 sage recipes

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

Puree of Yellow Squash Soup recipe

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

An old traditional homemade Swiss-German sausage.

This version of bratwurt (German sausage) contains just pork.

We loved it and used it in the Turkey Lasagna recipe.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

A baked potato with a twist. The potato is sliced about 90% and fanned out slight letting seasonings become baked inside the potato. Topped with gooey cheese this create a new favorite baked potato loaded with pizzaz.

From Bramberg, a southern German style sausage.

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.