I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
Chicken, Okra and Sausage Gumbo recipe
Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!
A delicious sage dressing that can easily be made with your slow cooker.
Move over sweet potato casserole loaded in brown sugar and dripping with butter. This savory paleo alternative will wow family and friends at any holiday meal.
Frank's Eggplant Siciliano recipe
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
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