903 rosemary recipes

Wine-marinated rabbit saddle roasted with vegetables and served over julienned leeks with rosemary-tomato butter sauce. This San Francisco masterchef recipe transforms wild game into restaurant-worthy sophistication.

Lemon Grilled Salmon with Parsley and Rosemary recipe

Orange Pork Tenderloin with Rosemary and Thyme recipe

Grilled swordfish steaks marinated in lemon zest, fresh rosemary, and crushed garlic with extra-virgin olive oil. Finished with briny capers and lemon wedges for a bright Mediterranean main course.

Homemade pizza sauce with tomato puree, tomato paste, oregano, basil and rosemary. No-cook style 10-minute sauce that beats jarred every time.

This delicious and nutritious dish is simple to prepare, and easy to follow!

Pork tenderloin seared and roasted until juicy, served with plums slow-roasted in balsamic, vanilla bean, and rosemary. A bistro-style main that reduces its own pan liquid into a glossy, sweet-tart sauce.

Beef Stroganoff with Basil Rosemary Infused Sauce recipe

Rosemary leg of lamb with roasted tomato compote: garlic-rosemary-crusted leg of lamb roasted medium-rare alongside tomatoes, onions, olives, and capers. A Mediterranean Sunday centerpiece for 8.

The garlic and rosemary infused olive oil adds the herby and garlicky taste into the chicken under roasting; lentils and olives give the enough fibre and minerals to your daily nutrition. Serve it with roasted potatoes, salad greens.

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

Roasted Fillet of Beef with Rosemary Au Jus recipe

Buttermilk Monterey Jack Bread with Rosemary and Basil recipe

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.