2,939 roast recipes

Roast a whole suckling pig at home, from the vinegar soak that whitens the meat to the oil basting that crackles the skin. Posed on its haunches with an apple in its mouth and a watercress garland, it's the ultimate feast centerpiece.

Amazingly delicious yet simple recipe, I think this one can be played around with as a side to any dish!

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.

A useful dry rub to add flavor to all kinds of poultry.

Quick, easy and delicious way to cook your winter squash as a side dish.

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

Spice-rubbed whole chicken cooked in the microwave in just 20 minutes, served with zucchini and tomatoes tossed in the savory drippings.

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

Five-spice-rubbed roast beef served with a homemade spiced blackberry ketchup, sweet, tart, and gently fiery with cinnamon, ginger, and cayenne. An elegant roast with a surprising fruit condiment.

Classic Yorkshire pudding baked in real beef drippings alongside a slow-roasted rump roast. A proper British Sunday roast with puffy, golden pudding from scratch.

Hickory-smoked chuck roast studded with garlic and marinated overnight in vinegar, Worcestershire, and basil. Grilled low over indirect heat with soaked wood chips for deep smoky flavor.

Roasted pork tenderloin and vegetables glazes pork, sweet potatoes, corn, and onion with an apple-jelly-and-mustard brush for a complete sheet-pan dinner for four.

Roast leg of lamb soaks for two days in pomegranate juice, whole-grain mustard, and garlic, then roasts to a rosy medium with the strained marinade reduced into a tangy, glossy pan sauce.

Greek roasted eggplant and feta dip blends smoky broiled eggplant with briny feta, sweet red pepper, fresh basil, and lemon. A vegetarian Mediterranean dip for pita, crackers, or crudités.