Festive Roasted Pepper Dip
Yield
1 servingPrep
10 minCook
?Ready
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
drained |
|
| 5 | ounces |
green chili peppers
1 can |
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
drained |
|
| 144.5 | ml/g |
green chili peppers
1 can |
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
garlic powder
|
|
Directions
In bowl, mix ingredients until well blended; refrigerate.
Serve with vegetable dippers or chips.
Makes about 3 cups.
