4,710 right recipes

Old-fashioned marshmallow fudge with unsweetened chocolate, milk, corn syrup, and vanilla. Cooked to soft ball stage, beaten until thick, then studded with marshmallow pieces.

Silky smooth cream soup with tender chicken in a buttery roux base. Ready in 25 minutes and rich enough to serve as a main course. Bonus: swap chicken for cheese to make it vegetarian.

I love this sour cream scrambled eggs, I used less butter and sour cream, still went very well.

Awesome sandwich, you can add some other herbs or cheese too, easy and delicious.

Classic oyster stew with shucked oysters gently warmed in butter, then stirred into scalded milk and cream with celery salt and paprika. A traditional American holiday soup that comes together in minutes.

Chinese five-spice pork satay with homemade coconut peanut sauce. Marinate overnight in sesame oil and Shaoxing wine, grill to charred edges. Authentic Asian street food for BBQ.

Ham and potato bake in a sharp cheddar cream sauce with pimentos. A five-ingredient casserole that uses up leftover ham and cooked potatoes.

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Curried chicken and apple soup with golden sautéed onions and celery, pureed smooth with stock, then chilled and finished with cold cream for silky texture.

Cornish game hens roasted with a Cape Cod-style cranberry glaze made from jellied cranberry sauce, soy sauce, and cinnamon. Sticky, glossy, and holiday-ready.

nice pudding, last year, did it on Christmas, this year, will try again for sure, family all like it!

Original Irish cream liqueur is the classic eggless homemade Bailey's: Irish whiskey, half-and-half, sweetened condensed milk, instant coffee, chocolate syrup, and almond extract whirred in a blender for 30 seconds. Keeps 2 months chilled.

No-bake chocolate cereal bars layered with a chocolate-ganache filling between peanut butter Cocoa Krispies cereal crusts. Kid-friendly snack bars ready in under 30 minutes.

This scrumptious side dish is made from carrots, cardamom seeds and cashews.

Old-fashioned homemade apple pie with a flaky oil crust, McIntosh apples spiced with cinnamon, allspice, and nutmeg, and a hot vanilla glaze brushed over while the pie is still warm. The glaze is what sets this version apart.

German potato salad tosses tender sliced potatoes and onion in a tangy-sweet apple cider vinegar dressing with just a touch of mayo. A lighter, Oktoberfest-style side that's even better after it rests.