Cape Cod Cranberry Glazed Ham
Yield
4 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 1-1/4 | pounds |
cornish game hens
fresh, or thawed |
|
| 8 | ounces |
cranberry sauce
jellied |
|
| 3 | tablespoons |
soy sauce, light
|
|
| 1 | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
cornish game hens
fresh, or thawed |
|
||
| 231.2 | ml/g |
cranberry sauce
jellied |
|
| 45 | ml |
soy sauce, light
|
|
| 5 | ml |
onion powder
|
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Remove and discard giblets and necks from hens.
Rinse hens; drain and pat dry.
Combine remaining ingredients and 3 tablespoon water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool.
Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze.
Bake in 375℉ (190℃) oven 70 minutes; brush with glaze after 35 minutes.
Cover hens loosely with foil; bake 30 minutes longer, or until tender.
