Simple to make - delicious for breakfast with bacon and tomato relish.
Whole Wheat Pasta with Ricotta and Walnuts recipe
HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!
Very light, healthy and delicious cheesecake for the weight watchers!
These yummy fritters are quick and easy to make, perfect for a delicious weekday supper or a tasty brunch at the weekend.
When making this crostini, or for that matter any crostini or bruschetta, try using whole-grain or whole-wheat bread.
The classic french style omelet.
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