2,017 rice recipes

Glazed Meatloaf recipe

Currant and Orange Muffins recipe

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Kung Pao Chicken recipe

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Bhopali Roti recipe

Kung Pao Beef recipe

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Yum.

Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!

Here is a childhood recipe with a twist. It is great for the holidays and children love it too.

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.