507 red pepper recipes

A simple but delicious pasta dish that is perfect to make after a long, hard day at work.

This unique and delicious bread is topped off with a scrumptious mixture you will love.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Cajun Shepherd's Pie Paul Prudhomme recipe