New Recipes
Browse the latest new recipes for dinner ideas
Leftover Beef Miroton
(6)
Beef miroton is a classic French method for transforming leftover roast beef into a new meal. Sliced beef simmered in a tangy onion-vinegar sauce, topped with bread crumbs, and ...
Holderschmarren
(3)
Holderschmarren is an Austrian fruit dish with elderberries, pears, and plums sauteed in butter with rye bread, milk, and cinnamon. A rustic, comforting dessert ready in 20 minu...
Sicilian Style Turkey Sausage
(4)
Homemade turkey sausage seasoned with fennel, garlic, and red pepper flakes for authentic Sicilian flavor. Grind, stuff, and pan-fry these lean links in about an hour.
Basic Pate a Choux
(1)
Classic French choux pastry with just water, butter, flour, and eggs. The foundation for cream puffs, eclairs, profiteroles, gougeres, and savory gnocchi. Master this one dough,...
Jalapeno Cheese Grits Casserole
(9)
Jalapeno cheese grits casserole baked with sharp cheddar, pepper jack, eggs, and fresh jalapenos. Creamy, spicy Southern comfort food from the oven.
Five Spice Game Hens (Siu Yeah Gai)
(4)
Cornish game hens rubbed with Chinese five spice and a hoisin-plum-sherry marinade overnight, then roasted to a lacquered mahogany finish glazed with soy and maple syrup.
Rice Cream with Strawberry Sauce
(4)
Creamy rice pudding folded with vanilla whipped cream and served with a blended strawberry preserve sauce. A cold, light dessert with a mousse-like texture.
Pheasant Casserole
(9)
18 days ago
Pheasant casserole with brown rice, cream of mushroom soup, pheasant broth, and soy sauce. A simple hunter's casserole that bakes low and slow for tender, savory results.
Bread Machine Focaccia
(1)
Simple bread machine focaccia with basil and olive oil that requires just one button press for effortless Italian flatbread
Lobster Tomato Bisque
(2)
Lobster tomato bisque builds layers of flavor from flambeed lobster shells, white wine, tomatoes, tarragon, and cream, finished with reserved lobster meat and lobster-infused bu...