New Recipes

Browse the latest new recipes for dinner ideas

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54231 recipes

Easy Cream Cheese Tiramisu

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36

Cream cheese tiramisu skips the pricey mascarpone for a no-bake Italian classic: ladyfingers soaked in strong coffee and Kahlua, layered with a sweet cream cheese filling and du...

Yummy Kimchi

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7 days ago

26

Easy kimchi for first-timers: salted napa cabbage fermented with green onion, garlic, ginger, and dried chile in a simple brine. No fish sauce, no special paste. Let it bubble o...

Egg Snowballs with Caramel Sauce & Fruit

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50

A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.

Snicker Pie

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31

Snickers pie is a no-bake freezer pie with melted Snickers bars, peanut butter, and whipped topping folded into a graham cracker crust. A potluck dessert that disappears before ...

Breakfast Fruit Chimichangas

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8 days ago

8

Breakfast fruit chimichangas wrap a sweet cream cheese and ricotta filling with apricot preserves in flour tortillas, baked (not fried) until golden and served with fresh aprico...

Vegan Chocolate Macaroons

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35

Vegan no-bake chocolate macaroons made with rolled oats, cocoa and plant milks, boiled into a fudgy dough and set in the fridge. No oven, no dairy, no eggs. A quick chocolate-oa...

Tofu Pepper Taco

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16

Vegetarian tofu pepper tacos with peppered sesame-soy tofu spooned into radicchio leaves and topped with crunchy jicama. Low-carb lettuce-wrap taco with an East-meets-Southwest ...

Bread Machine Cheddar Bread

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85

Savory bread machine cheddar bread with sharp cheese throughout and a tender, golden crumb. Set it and forget it for fresh homemade bread with minimal effort.

Party Mushrooms-Spinach

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17

Mushroom and spinach casserole sautees fresh mushrooms in butter, then bakes with creamed spinach, cream of chicken soup, and a buttery crouton crust. Crowd-pleasing party side ...

Rhubarb Crumble-Cake

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34

Rhubarb crumble cake: a buttery orange-scented cake layered with tart rhubarb and a hazelnut muscovado crumble on top. British teatime classic, best on day two.