Browse the latest new recipes for dinner ideas
Peruvian potato and chicken platter: poached chicken and potatoes built into a colorful spread with hard-boiled eggs, bell pepper strips, green olives, and chunky salsa.
Quiche Kenepuru: a New Zealand-style mussel quiche with onion, cheese, cream, and marjoram in flaky pastry. Coastal Kiwi cooking at its most iconic.
Pizza bianca with melted fontina: thin-crust white pizza brushed with garlic-shallot-herb olive oil instead of tomato sauce, topped with a generous pound of nutty Italian fontin...
This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so...
No-bake mango cheesecake whipped up in a blender with coconut graham crust, tangy sour cream, and lush mango pulp. A tropical dessert that sets in the fridge, no oven required!
Crispy vegetarian samosas with a spiced potato and pea filling, cumin and chili folded into golden fried pastry cones. The classic Indian snack, served hot with chutney or ketchup.
Mustikkapiiras is a traditional Finnish blueberry pie with a tender press-in crust and tangy yogurt-custard filling. Simple Nordic dessert with fresh berries and bright lemon.
Rich venison and mushroom stew slow-braised until dark and tender, crowned with crisp herb-and-lemon forcemeat balls. A deeply savory British game casserole that tastes even bet...
Easy apple cake: cinnamon-sugar apples layered in a dish under a simple buttery batter that bakes into a tender, cobbler-like cake. A quick, fuss-free dessert, best served warm ...
Kaesekuchen, traditional German cheesecake: a light cottage cheese and sour cream filling with lemon, vanilla, and raisins, baked on a buttery shortcrust base and topped with al...