Bread Machine Cheddar Bread
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
water
|
|
1 ¼ | teaspoons |
salt
|
|
1 ½ | large |
eggs
|
|
3 | cups |
bread flour
|
|
1 | cup |
cheddar cheese
grated |
|
2 | tablespoons |
milk, skim, (non fat) powder
|
|
2 | tablespoons |
sugar
|
|
2 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
water
|
|
6.3 | ml |
salt
|
|
1.5 | large |
eggs
|
|
7.1E+2 | ml |
bread flour
|
|
237 | ml |
cheddar cheese
grated |
|
3E+1 | ml |
milk, skim, (non fat) powder
|
|
3E+1 | ml |
sugar
|
|
1E+1 | ml |
yeast, active dry
|
Directions
Put ingredients into bread machine and press "Start".