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Norwegian Sardine Pate

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112

Norwegian sardine pate blends mashed sardines with cream cheese, lemon juice, and hot sauce into a smooth spread. Garnished with capers and served with toast.

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Banana Corn Bread Loaf

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152

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety....

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Pizza Soup

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27 days ago

42

Pizza soup turns the toppings of a pepperoni pizza into a hearty tomato-based bowl. Sauteed mushrooms, peppers, and onions simmered with stewed tomatoes, pepperoni, and Italian ...

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Crab Louis

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26 days ago

21

Classic Crab Louis salad with chilled crab meat on shredded lettuce topped with a tangy Louis sauce of cream, chili sauce, lemon, and Worcestershire. A no-cook West Coast classic.

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Yogurt-Topped Strawberry Pancakes

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28

Strawberry cinnamon pancakes made from buttermilk mix with sliced fresh berries folded into the batter, topped with vanilla yogurt instead of syrup. A lighter weekend breakfast.

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Cheese-Stuffed Burgers

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56

Cheese-stuffed burgers hide a pocket of Monterey Jack and fresh chile pepper inside lean ground beef patties, then get served on toasted crusty bread with sliced tomato. The Jui...

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Cocktail Cheese Balls

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67

A lighter cheese ball made with Neufchatel, reduced-fat cheddar and Swiss, spiked with horseradish and Dijon mustard. Rolled in fresh parsley and served with crackers. No cookin...

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Fig Spooks

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35

Halloween fig spooks cupcakes built from cake mix studded with chopped figs, topped with a whole dried fig and draped in white buttercream icing for little ghost-shaped treats.

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Country Cassoulet

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25 days ago

96

A rustic American cassoulet with navy beans, browned chicken legs, crispy bacon, and smoked sausage baked in a tomato and herb broth. Hearty French-inspired comfort food for 4 t...

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Hot Spicy Chicken Tortillas

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28

Cajun chicken tortillas stuffed with bell peppers, yellow squash, chickpeas, and a hit of hot sauce. A 30-minute spicy weeknight wrap.