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Shredded Cabbage

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37

Buttered shredded cabbage with nutmeg, a simple three-ingredient side dish. Boiled tender, drained well, and tossed in nutmeg-spiced melted butter for a quick, classic vegetable...

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Roasted Figs & Onions with Gorgonzola Crout

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31

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

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Chinese Style Mushroom Filled with Salmon Filet

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42

Salmon steaks stuffed with julienned shiitake and enoki mushrooms, carrots, and celery, then seared and braised in a lemongrass-fish sauce glaze. Served with sticky rice.

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Spicy Broccoli Aioli Pizza

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47

White pizza topped with a garlic-herb aioli, melted Havarti, broccoli, roasted red peppers, and Parmesan. A gourmet vegetarian pizza night upgrade that skips the red sauce entir...

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Yucatan Style Chicken

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28

Marinated chicken thighs grilled over wood or charcoal, served with papaya-tomatillo salsa and julienned jicama. Bold Yucatan flavors with a smoky, charred finish.

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Yorkshire Pudding with Beef

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32

Yorkshire pudding with beef, gravy, and mixed vegetables spooned over a puffy, golden batter baked in a hot pan. A complete British-inspired comfort food dinner.

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Pasta with a Carrot Basil Sauce & Pine Nuts or Navy Beans

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27

Angel hair pasta in a fresh carrot juice and basil sauce with pine nuts, lemon, and white beans. A creative, nearly fat-free vegetarian pasta with vibrant color.

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Golden Buttermilk Biscuits

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56

Golden buttermilk biscuits use shortening and tangy buttermilk for sky-high layers and a tender crumb, with cream of tartar doubling down on the lift. Old-school camp-style bisc...

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Teno Salmon

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13

Teno salmon is a Finnish method of poaching salmon steaks in water until dry, then finishing in butter. Simple, traditional, and lets the fish speak for itself.

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Famous Jodeen Sausage (Wyoming Style)

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10 days ago

12

Wyoming-style homemade sausage with pork, jalapeño, garlic, sage, rosemary, thyme, cumin, and a hit of liquid smoke. Big-batch hunter's seasoning blend.