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Fig Spooks

 

Fig Spooks recipe
25

Yield

16

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 package cake mix
½ cup figs, dried
stemmed
icing
butter
*

Directions

Make cake according to package instructions, folding in figs which have been cut into small pieces.

Fill cup cake pans ⅔ full. Bake 25 minutes at 375℉ (190℃).

To make Spooks, turn cup cakes upside down.

Place a dab of icing in the center, and set whole California dried fig upright with the stem standing erect at the top.

Let stand until firm, then ice the whole thin with soft white butter icing.

Let icing flow around the base of the cake to resemble a sheet.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 61223% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 863mg 36%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 21% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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