Browse the latest new recipes for dinner ideas
Triple-chocolate cheesecake on a chocolate wafer crust with both unsweetened and semi-sweet chocolate melted into the cream cheese filling. Rich, velvety, and unapologetically d...
Chicken enchiladas smothered in a homemade green mole made from roasted poblanos, almonds, cilantro, and cream. Stuffed with rice, two cheeses, and sour cream for a Mexican dinn...
Whole wheat bran muffins loaded with diced Granny Smith apples, warming spices, and unsweetened applesauce. A high-fiber breakfast or snack muffin with no eggs or dairy.
Classic pound cake made with powdered sugar, margarine, eggs, flour and a hint of lemon. Dense, buttery and finished with a dusting of powdered sugar. Baked low and slow in a tu...
Thai-style hot and sour seafood soup (Tom Yum Talay) layers shrimp, scallops, and shiitake in a lemongrass, kaffir lime, and chili broth finished with fish sauce and fresh lime ...
No-wait wheat-oat bread skips the long rise and goes straight from kneaded dough to a tempered oven bake. Whole wheat, oats, wheat germ, and soy grits for a high-fiber hearty loaf.
Pumpkin-apple pie with a spiced brown sugar apple layer on the bottom and creamy pumpkin custard on top. Two fall pies in one, baked in a single crust.
Chocolate velvet cheesecake layers semi-sweet chocolate and amaretto-spiked cream cheese filling on a pecan-vanilla wafer crust, then crowns it with a tangy sour cream top. A th...
Lemon chicken with Angostura bitters, brown sugar, and paprika. Flour-coated chicken thighs browned in a skillet then baked with lemon slices in a sweet-bitter pan sauce.
Whole wheat cinnamon raisin bread for the bread machine with brown sugar, gluten flour, and skim milk. A lacto-vegetarian loaf baked on the light crust setting.