New Recipes
Browse the latest new recipes for dinner ideas
Corn Muffins(Samuel)
(0)
Vegan corn muffins bound with blended silken tofu instead of eggs. Whole wheat pastry flour, cornmeal, and just four other ingredients. Dairy-free and oil-free.
Favourite Chicken Florentine
(80)
Didn't have marsala so I made a quick red-wine pan sauce using shallots, red wine and a bit of chicken stock and was able to use the brown bits in the skillet and added a touch ...
Cheese Balls with Tomato Dip
(1)
The 3 ingredient crispy, golden exterior of the cheese balls gives way to a gooey, melted cheese center, creating a delightful contrast of textures. The accompanying tomato sauc...
Dieter's Taco Salad
(1)
Lean ground beef simmered in a spiced no-salt tomato sauce, served in crispy baked tortilla bowls on a bed of shredded lettuce with cherry tomatoes, carrots, and Parmesan. A lig...
Tropic Sun Spareribs
(2)
Garlic-rubbed pork spareribs baked low and slow under a tropical glaze of pineapple, chili sauce, brown sugar, ginger, and dry mustard. Sticky, sweet, tangy, and falling off the...
Savory Roast Chicken
(0)
20 days ago
Whole roast chicken brushed with melted butter, fresh lemon juice and dried savory herb, then baked uncovered for 90 minutes with periodic basting. Four-ingredient simplicity at...
Buttermilk Jalapeno Cornbread
(0)
Buttermilk jalapeno cornbread with white and yellow cornmeal, diced tomatoes with green chiles, and fresh jalapeno. Southwestern twist on Southern classic.
Persimmon Cake
(5)
Old-fashioned persimmon cake made with ripe persimmon pulp, shortening, eggs, and a simple flour-and-leavening base. A vintage autumn bake from the Hoosier and Appalachian tradi...
Heath Bar Cake (Plain Jane)
(0)
14 days ago
Heath Bar cake with nine chopped toffee bars, chocolate chips, and a buttery crumb topping baked in a buttermilk batter. A rich, crunchy coffee cake loaded with toffee and choco...
Creamed Tuna & Peas on English Muffins
(6)
Creamed tuna and peas over toasted English muffins: a milk-and-sherry white sauce binds flaked tuna and bright green peas. Old-fashioned 1950s comfort food in 30 minutes.