Lemon Savory Roast Chicken
Lemon Savory Roast Chicken recipe
Yield
12 servingsPrep
15 minCook
1½ hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
whole chicken
|
|
| 2 | tablespoons |
butter
or margarine, melt |
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
savory
fresh or 1 tsp. dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
whole chicken
|
|
| 3E+1 | ml |
butter
or margarine, melt |
|
| 45 | ml |
lemon juice
|
|
| 15 | ml |
savory
fresh or 1 tsp. dried |
|
Directions
Place chicken, breast side up, on a rack in a shallow roasting pan. Combine butter, lemon juice and savory; brush over chicken.
Bake, uncovered at 375℉ (190℃) for 1½ hours or until juices run clear, basting occasionally with the pan drippings.
