Heath Bar Cake (Plain Jane)
Yield
9 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 1 ¼ | cups |
nuts
chopped |
|
| 1 | cup |
chocolate chips
|
*
|
| 9 | each |
health bars
|
* |
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 296 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips
|
*
|
| 9 | each |
health bars
|
* |
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal.
Set aside ½ of mixture for topping.
Coarsely chop 7 Heath Bars.
Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips.
Add baking soda to buttermilk and stir into mixture.
Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars.
Add to reserved crumb mixture along with remaining chopped nuts.
Sprinkle over batter.
Bake at 350℉ (180℃) for 35 minutes.
Cool before serving
