Heath Bar Cake (Plain Jane)

Directions

Preheat oven to 350℉ (180℃).

Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal.

Set aside ½ of mixture for topping.

Coarsely chop 7 Heath Bars.

Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips.

Add baking soda to buttermilk and stir into mixture.

Add egg and vanilla, stirring well.

Pour mixture into a prepared, greased and floured 9” x 13” pan.

Coarsely chop remaining 2 Heath Bars.

Add to reserved crumb mixture along with remaining chopped nuts.

Sprinkle over batter.

Bake at 350℉ (180℃) for 35 minutes.

Cool before serving