New Recipes
Browse the latest new recipes for dinner ideas
Poached Fish
(1)
Poached fish gently cooks salmon, bass, or snapper fillets in seasoned court bouillon for moist, tender results in under 15 minutes. A French classic technique for delicate fish.
Pulled Pork Tacos with Tomatillo Salsa
(3)
Pulled pork tacos with tomatillo salsa: crispy grilled corn tortillas stuffed with barbecued pork, potato, and melted Monterey Jack. Bright fresh salsa on top.
Rich Key Lime Pie
(0)
20 days ago
A light, airy key lime chiffon pie set with gelatin instead of condensed milk, then lightened with folded egg whites and whipped cream. Tart, cloud-soft, and refreshing in every...
Homemade Green Tomato Pie
(0)
Savory green tomato pie filled with tangy green tomatoes sauteed with onion and garlic, then baked in a flaky crust under melted cheddar. A clever, vegetarian way to use up end-...
Glazed Apple Cake
(0)
Glazed apple cake: silky McIntosh apple purée folded into a warm-spiced batter, topped with fanned Granny Smith slices and a glossy apricot jam glaze. A bakery-style fall dessert.
Taco Calzone
(5)
19 days ago
Taco calzone stuffed with seasoned beef, Monterey Jack, cheddar, olives, and green onions in golden pizza dough. A Mexican-Italian mashup that bakes in under 10 minutes.
Venison Terrine
(8)
3 days ago
A rustic French-style venison terrine with pork belly, brandy-soaked cranberries, juniper, and gin. Wrapped in bacon and baked in a water bath for a charcuterie board showstopper.
Spiced Honey Cake (Appenzell)
(5)
A traditional Swiss Appenzell honey cake made with wholemeal flour, warm honey, cloves, nutmeg, cardamom, and cinnamon. Dense, fragrant, and beautifully scored on top, this Euro...
Vegetarian Thai Spring Rolls
(0)
19 days ago
Crispy deep-fried spring rolls packed with stir-fried tofu, shiitake mushrooms, and julienned vegetables seasoned with garlic, curry paste, and soy for an addictive Thai appetizer.
Steamed Cranberry Pudding
(0)
Steamed cranberry pudding, a brighter take on Christmas pudding: tart cranberries, walnuts, and apricots in a suet batter, steamed moist and served warm with caramel or hard sau...