Browse the latest new recipes for dinner ideas
Chocolate thumbprint cookies studded with mini chocolate chips and filled with a creamy peanut butter center. The chocolate-peanut butter combo makes these vanish from any cooki...
Tarte Tatin with a nutty oatmeal crust: apples caramelized in butter and brown sugar in a cast-iron skillet, baked under the crust, then flipped to reveal the glossy upside-down...
A frozen pumpkin pie made with vanilla ice cream and a spiced pecan-gingersnap crust. Creamy, no custard to bake, and made entirely ahead in the freezer. A cool twist on pumpkin...
Mo's ancestral eggnog: a rich, from-scratch holiday classic where beaten egg yolks, powdered sugar, and your choice of liquor cure together, then fold into cream and whipped egg...
Roast turkey with port-soaked grapes and prunes in cornbread stuffing, then cooked inside a paper bag for a juicy bird with golden bronze skin. A holiday twist on the classic ro...
Italian dressing variations: customize a base Italian vinaigrette with anchovies, bacon, Parmesan, tomato puree or red wine to create five distinct dressings from one starting p...
Childhood PB&J turned into a two-layer peanut butter cake filled with more peanut butter and red jelly, topped with fluffy seven-minute frosting. Nostalgic birthday cake for gro...
A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.
Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.