New Recipes
Browse the latest new recipes for dinner ideas
Masa Biscuits
(313)
Masa biscuits blend masa harina with all-purpose flour and buttermilk for a Southwestern twist on the classic flaky biscuit. Crisp golden tops, tender corn-flavored crumb, ready...
Basque Style Eggplant Casserole
(11)
Basque-style eggplant casserole with egg-dipped fried slices layered under a slow-simmered tomato sauce with peppers, mushrooms, and garlic, topped with Parmesan and melted Swis...
Golden Onion Microwave Quiche
(12)
Microwave golden onion quiche with bacon, broccoli, and cheddar in an evaporated milk custard, topped with crispy French fried onions. A 30-minute oven-free entree.
Eight Spiced Crispy Skinned Snapper in a Thai Hot And
(0)
Eight-spice crispy skinned snapper with Szechuan peppercorns, star anise, cinnamon, fennel, cumin, coriander, white pepper, and ginger. Pan-seared then oven-roasted for shatteri...
Greek Honey Cake
(8)
Greek honey cake (revani) with walnuts, cinnamon, and orange zest, cut into diamonds and drenched in a warm honey-lemon syrup. A sticky, fragrant Mediterranean dessert soaked un...
Nutty Wheat Bread
(32)
Buttermilk quick bread studded with walnuts and raisins, made lighter with egg substitute and just two tablespoons of oil. No yeast, no kneading, and ready to slice in under 90 ...
Luau Chicken
(1)
Luau chicken bakes boneless chicken breasts under a sweet-and-savory pineapple sauce loaded with green pepper, celery, brown sugar, soy, and a hit of liquid smoke. Hawaiian-styl...
Chinese Omelet
(2)
Fluffy baked egg casserole with rice, cheese, and creamy white sauce. This vintage souffle-style dish puffs up golden in the oven, perfect for brunch or light dinner.
Bailey's Irish Cream Cheesecake
(2)
Boozy chocolate Bailey's Irish Cream cheesecake with a chiffon-light filling set with gelatin and folded with meringue and whipped cream. A make-ahead, no-bake dessert that slic...
Coconut Chocolate Cheesecake
(2)
Coconut chocolate cheesecake layers a graham crust, chocolate cream cheese filling studded with coconut, and a tangy brandy sour cream topping. Tropical decadence in three layers.