Chocolate Cheesecake with Chocolate Wafer Crust
Yield
16 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | package |
chocolate wafers
|
* |
| 2 | tablespoons |
butter
unsalted, melted |
|
| Filling | |||
| 1 | tablespoon |
butter
or margarine |
|
| 3 | ounces |
unsweetened chocolate
|
|
| 9 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 4 | packages |
cream cheese
3 oz pkgs, softened |
|
| 2 | tablespoons |
vanilla extract
|
|
| 1 | cup |
heavy whipping cream
|
|
| 6 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | x |
whipped cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | package |
chocolate wafers
|
* |
| 3E+1 | ml |
butter
unsalted, melted |
|
| Filling | |||
| 15 | ml |
butter
or margarine |
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 260.1 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 4 | packages |
cream cheese
3 oz pkgs, softened |
|
| 3E+1 | ml |
vanilla extract
|
|
| 237 | ml |
heavy whipping cream
|
|
| 6 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 1 | x |
whipped cream
optional |
*
|
Directions
To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.
To make filling, melt butter in top of double boiler over hot water.
Add chocolates and heat until melted, stirring until smooth.
Beat cheese until creamy.
Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture.
Turn into crust and bake at 350℉ (180℃) 40 to 45 minutes, or until cake puffs slightly in center.
Cool, then chill thoroughly before unmolding.
Serve with whipped cream, if desired.
